EXPRES TROPICAL FRUITS FROM VIETNAM WORLDWIDE SAFETY
EXPRESS TROPICAL FRUITS FROM VIETNAM WORLDWIDE SAFETY
Fruits are considered as hard to preserve as if you don’t know how to, especially with unstable temperatures. Vietair Cargo, us with long length of experience comes with the professional team, we are specialist in this field, sure can help you to accomplish that and help you to delivery it worldwide.
As we said, some of the EU nations don’t have many diversified tropical fruits from Vietnam, that’s why the demand for these kinds of fruits is high. Now the demand is now can be satisfied thanks to the open trade environment. But fewer people actually know how to pack and preserve the fruits the right way. The key is to bring the highest quality to the hand of end-users.
PROCESS OF PACKAGING AND PRESERVE BEFORE FLY:
Step 1: Fruits after being collected will be rinse and dry
If there is still water left on the fruits it will easily be rotten and stink if the route takes long and under high humidity like Vietnamese weather.
Step 2: Combine styrofoam to wrap up the fruits to its size
Styrofoam is made to reduce impact and can contain heat.
Wrap another layer of newspaper for even lesser damage
Step 3: Put the goods in the big styrofoam containers or carton
Limited amount of fruit place in each box will avoid of having one put pressure on another.
Its a must to have all the styrofoam boxes dry and clean and well-fitted all the fruits inside
In addition the boxes need to have holes it it, its for the fruits to photosynthesis and become ripped.
If not it will be stink in no time. With frozen fruits, gel ices are included inside the boxes.
THE RULES APPLY ON PACKAGING:
- The styrofoam boxes must be well-fitted
- Fumigation
- Maximize space on deck
- The boxes must come with ropes to stand fixed and stable
- Sealed and marked to every boxes
- Qualify the ISPM15 standard
